Coconut Paradise Rum

Close your eyes and you could be in Tahiti

Rum and coconut make a perfect combination. Here you have not coconut flavouring or some simulated chemical but the real deal. All the milky coolness of natural coconut blended with a fine, smooth and warming rum.

Of course, you can add pineapple juice to make a quick and simple Pina Colada. But for something altogether more luxurious, put some vanilla ice cream in a blender with half a tin of coconut milk, plenty of Coconut Paradise Cornish Rum and a twist of lime. Hey presto – you have a wonderful South Seas Island smoothie.